Lemongrass & Chilli Menu

Our vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper

Fried fresh tofu, served with yellow or brown peanut sauce

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed

Stir fried with lemon grass, onion, mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut

Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil

Steam salmon with ginger, sesame oil, sake, soy sauce, and vegetables. Served with vermicelli noodles

Steamed sea bass marinated with ginger, soy sauce, and vegetables. Served with yellow rice

The most famous soup of Thailand, with a mixture of lime juice, lemon grass, and kaffir leaves, pineapple, tomatoes, mushroom, celery

One of the Thailand's most famous seafood soup. The best combination of seabass, galangal, mushroom, kaffir lime leaves and lemongrass

Fresh Salmon, fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves

Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchini, and broccoli in house sauce

Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top

Red curry is one of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil

Your choice of beef, chicken breasts, pork, tofu or fresh prawns sauteed with seasonal fresh vegetables. Please let us know the spice tolerance!

Choice of chicken, beef, pork, tofu or fresh prawns sauteed with lemon grass, vegetables, coconut milk, herbs, yellow curry

Your choice of meat or fresh prawns with noodles marinated and pan fried with mushrooms, soy sauce, and garlic, then pan fried

Your choice of meat or fresh prawns sauteed with seasonal fresh vegetable in a flavorful ginger bean sauce

A popular korean dish. Sauteed mixed vegetables, shiitake mushrooms with beef, chicken, pork, tofu or fresh prawns seasoned with soy sauce

Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, swweet onion, carrot and broccoli with house sauce. Served with roasted peanut

Fried rice with sausage, shrimp, and BBQ pork, and vegetables

A combination of New York Steak with lemon grass, Granny Smith apples, basil, carrot, cilantro and special dressing sauce

Marinated with lemongrass, curry, garlic, shallots, and coconut milk. Served with steam rice or yellow rice and cucumber and jicama salad

Freshly carrot, jicama, onion and bean thread noodles. Served with Sweet & sour sauce

Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce

Fried fresh tofu with sesame oil and vegan sauce, served with yellow or brown peanut sauce

Thai special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms. We then wrap it with lettuce leaves

One of Thailand's signature soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass

One of Thailand's signature soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass

The best vegan soup of Thailand, with a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sproutoes, mushroom, celer

The best vegan soup of Thailand, with a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout

Bean sprouts, basil leaf, fresh chili with hoisin/chili sauce cook with 100% vegetarian broth

Southern Vietnamese noodle soup with tofu and veggie with bean sprouts, cilantro and lime. Served with rice noodles

The one soup that combines ginger and fresh vegetables to create a delicious vegan taste. Served with steam rice

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top

Minced lemongrass and chili caramelized with tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served with steam rice

Fried rice with coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger

Stir fried yakisoba noodle with tofu, mushroom, snow pea, carrot, zucchini and broccoli in house vegan sauce

Stir fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli with special vegan sauce

A popular rice noodle dish from Thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts

A popular rice noodle dish from thailand. The noodles are pan fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts

A popular Korean dish. Sauteed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, sesame oil and sake over clear noodles

A delicious vegan yellow curry with pineapple, sweet potato, lemongrass, onion, garlic, coconut milk and peanut on top. Served with steam rice

Tofu sauteed with fresh asparagus, roasted bell peppers, mushrooms, zucchini and onion in a garlic sesame sauce

Sauteed fresh spinach, bean sprouts, carrots and topped with peanut sauce and served with steamed rice

Your choice of meat or fresh prawns sauteed with fresh julienne ginger, green onions, wood ear mushrooms and vegetables in a garlic bean sauce

Your choice of meat or fresh prawns in a garlic chili sauce with vegetables and peanuts with steamed rice

Sauteed basil with chicken, beef, pork, tofu or fresh prawn and vegetables seasoned with a special sauce, garlic, cuny and a touch of bourbon

Minced lemongrass and chili caramelized with chicken, mushroom, onion, carrot stir-fried in a tantalizing oyster sauce. Served with peanut on top

Marinated grilled pork chops with cucumber, tomatoes, lettuce and served with steamed rice

Chicken breast marinated in teriyaki sauce. Served with sauteed mixed vegetables and steamed rice

Chicken, beef, pork, tofu or fresh prawns sauteed with fresh asparagus, roosted bell peppers, mushrooms, zucchini

Sauteed fresh spinach, bean sprouts, carrots topped with yellow peanut sauce and served with steamed rice